Add some chopped chives or celery and you’re in business. I now make this egg salad often. I haven’t even bothered buying mayo again, because I don’t miss it. As a bonus, the cheese curds ...
Instead of mayonnaise's mild flavors, my mouth was overwhelmed by a bright, sour, unexpected tang. This was not mayonnaise. I looked at the jar and read something that both surprised and confused me: ...
In fact, in Australia, people refer to the dish as "egg mayonnaise," as they feel that the term "salad" implies the addition of vegetables. If you're not a mayo fan, though, it's still possible to ...
Mayonnaise is great -- on that we can all agree (except for the mayo haters out there). This condiment can be fantastic in a classic tuna salad -- it's the default choice for a reason -- but ...