Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.

Appreciating an old non-running Oris watch found in a suitcase ✓ And the beginning of a journey to get it restored ✓ ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

These mini crescent roll meat pies are a true testament to the beauty of simplicity in cooking. With just a handful of ...

The pie takes on many forms in Australian culture. It's a football game staple, a midnight snack between bars, eating competition fodder and the source of an infinite number of burnt tongues. Whether ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

The first round of rugby in the Top End is done and dusted. Like last season, the NT News will select the top performers and ...

Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum ...

but we added venison to turn it into a meat pie rather than a dessert. "I think a pie can bring a family together. It just makes people happy, cutting in and smelling the flavours." William Hall ...

Please verify your email address. Meat Pie is a consumable Meal in Zelda: ToTK, it is listed as recipe #108. When consumed it restores hearts; the number of hearts restored increases when more ...

This citrus twist tastes delicious and makes for a ‘zingy outer shell’. Mince pies were once known as mutton pies or Christmas pies and were filled with meat, such as lamb, beef and game, rather than ...