Beef and potato casserole is popular during colder months when simple, hearty meals are necessary to feed families.

(Adjust your bake time if necessary.) Meat and potato casserole lasts in the fridge for 3 days. Can’t get enough casserole? Make one of these addictive casseroles you haven't made yet!

Add the beef back into the casserole and sprinkle with the flour ... Meanwhile, to make the kale mashed potato, place the potatoes into a large saucepan and cover with cold water.

Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over.

There's countless reasons why everyone loves a casserole made with ground beef. The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in ...