I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Chorizo's bright red hue can cheer up any lackluster canned chili, not to mention add bold flavor and a hearty protein element. Plant-based foodies, don't despair. Any can of vegetarian chili can ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...