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Observer
1 小时
Deer hunting — Numbers, safe storage options, cautions
This past weekend, the New York State Southern Zone regular (firearm) big game season brought tens of thousands of hunters ...
ThePrint
1 小时
P.F. Chang’s expands its Pan-Asian Dining Experience to DLF Mall of India, Noida (NCR)
P.F. Chang’s, the globally acclaimed leader in elevated Asian cuisine, in partnership with Gourmet Investments Pvt Ltd (GIPL) ...
Guy Who Grills on MSN
9 小时
Smoked Pork Chili Recipe!
Can smoked meat get even better?? One of my favorites to do with leftover meat from smoking is to make them into soups!
NBC Montana
19 小时
Cranky Sam's holds second annual chili cookoff in Missoula
On Sunday, Cranky Sam’s held their second annual chili cookoff featuring some of the best chefs around the area. NBC Montana ...
LoveToKnow on MSN
1 天
20 Friendsgiving Food Ideas to Impress Your Pals (& Yourself!)
Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.
3 天
Best Chili in Ottawa according to Ottawa firefighters
Firefighters helped CTV Morning Live’s crew on Friday morning to choose the best chili in town in honour of the Grey Cup weekend.
3 天
17 Healthy High Blood Pressure Dinners You'll Want to Make This Fall
These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...
3 天
Here Are the Best Plant-Based Dining Options at America’s Theme Parks
Indeed, plenty of parks are getting into the action, including Disney Parks, which offers vegan cheese melts, plant-based hot ...
Mexico News Daily
4 天
Mexican Slang 101: Regional Food
Know your pambazo from your maciza and your Polcan from your chavindeca with our Mexican food slang masterclass.
4 天
20 Simple Ways To Use Up Leftover Pumpkin Puree
Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...
The Daily Campus
4 天
The perfect chili that feels like a win on game day
Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...
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