The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus. It’s distinctive because of its pale to bright yellow ...
Add the tofu, coat in the mixture and allow to marinate for 5-10 minutes, or longer if possible. Heat a wok over a medium heat. Remove the tofu from the marinade, setting the marinade aside.
Depending on the desired texture and the coagulants used, tofu may come in varying levels of firmness—silken, soft, medium, firm and extra firm. Because each has its own unique texture ...
Depending on the desired texture and the coagulants used, tofu may come in varying levels of firmness—silken, soft, medium, firm and extra firm. Because each has its own unique texture, their uses ...