These cookies are chocolaty decadence with a light texture. The toffee adds buttery richness and a pleasant crunch — and they are gluten-free! Technique tip: Look for the top to crack but the ...
Whisk together brown sugar, eggs, and vanilla in a large bowl until well combined. Remove cookies from oven; immediately press 3 of the remaining chocolate chips into the center of each cookie. Place ...
Bake for 17–20 minutes or until golden. Allow to cool on trays. Makes 22 Tip: Although the cookies will still be soft to the touch when baked, you can tell they’re ready to remove from the oven when ...