which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking the egg whites with icing sugar in a ...

At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

Indulge in the rich and heavenly delight of our Chocolate Meringue Pie. As someone who has made this recipe countless times, ...

Using a chefs' blow torch, heat the meringue until crisp and light golden-brown. To serve, dust the top of the gâteau with cocoa powder. Sprinkle over the marshmallows and crushed meringue shells ...

Both the custard and the meringue can be made in advance (the custard a day before, the meringue up to a week ahead), ready to bring together just before serving. Combine the baked custard ...