Baking your own yule log cake for the first time this holiday season? Try these baker-approved tips and tricks for a perfect ...

From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we've collected all our best Christmas ...

Here’s a list of traditional desserts commonly enjoyed during Christmas around the world.

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

We dug into our archives for a recipe from a now-retired acclaimed local baker known for making the holiday dessert.

From 9 a.m-3 p.m., Dec. 17 students will learn to make Swedish Princess Cake known for its vivid green marzipan exterior that ...

Piro's Bakery in Methuen, MA makes a tasty yule log, as does Lyndell's Bakery in Somerville. Lyndell's is New England's ...

Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or Bûche de Noël.

1. Peel the onions, cut in half and slice thinly. (The older the onions, the more you will cry!) 2. In a large pan, heat up the oil, throw in the onions and cook till slightly brown. The colour of the ...

Tony Astle ate at Madame Social in Napier, and is serving up a recipe for Summer Pudding with Meringue and Chantilly Cream.

Restaurant Labyrinth, led by chef Han Li Guang, is among the restaurants taking the lead in mod-Sin cuisine. The term — short ...

A seasonal showstopper, these log-shaped French desserts “evoke an intangible holiday warmth,” says baker Tra May Anderson of ...