At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

Remove items from your saved list to add more. This is somewhere between an affogato, a creme brulee and a nutty meringue. It works just as well without the shot of espresso, so it’s great for ...

These adorable Santa Claus Meringues made from egg whites, sugar, and food coloring will instantly add festive holiday cheer ...

Taste the Campfire Charm These S'mores Cupcakes are as delightful to eat as they are to look at. The graham cracker crust ...

A dessert that has graced Kiwi tables for generations, pavlova is beloved for its light, airy texture and sweet, crisp ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 ...

Baking your own yule log cake for the first time this holiday season? Try these baker-approved tips and tricks for a perfect ...

Preheat the oven to 120C/100C Fan/Gas ½ and line a baking tray with baking paper. To make the vegan meringue, drain the chickpeas over a measuring jug. You should have around 300ml/10fl oz of ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan/Gas 5. Either blend the flour, cocoa, icing sugar and ...