At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

This beautiful light white cloud-shaped dessert, with an outside crust that will crack as soon as you bite into it, gives way ...

A dessert that has graced Kiwi tables for generations, pavlova is beloved for its light, airy texture and sweet, crisp ...

These adorable Santa Claus Meringues made from egg whites, sugar, and food coloring will instantly add festive holiday cheer ...

The Philippines arguably has the best Christmas season in the whole world (which starts as early as September) -- parties and ...

If you’re ready to transform your gingerbread house into a show-stopping centerpiece, these expert tips will help you stick ...

MINNEAPOLIS (FOX 9) - Macaroons, gingerbread houses, and salted caramels are on the menu in this holiday episode of Taste Buds. Join Stephanie Hansen as she visits Zoë François, a celebrated pastry ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

Pour the milk and cocoa powder into a heavy-based pan and bring ... Add the sugar and continue whisking to a stiff and glossy meringue. Whisk one third of the meringue mixture into the crème ...