Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

Wheat flour or Sharbati Gehun Aata, Salt, Ghee or Clarified Butter, water or as needed, freshly chopped Spring Onion Greens, Kasuri Methi, Cumin Seeds, Garam Masala, Sesame Seeds, Oil + 1/4 cup Ghee ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Gajar Paratha Carrot-filled parathas are a sweet and savoury treat, perfect for a winter breakfast. Aloo paratha A classic for a reason, these potato-filled parathas are crispy on the outside and soft ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

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whole wheat flour, milk, eggs, carrot finely chopped, onion finely chopped, green Chilli finely chopped, coriander leaves, turmeric powder, salt, red Chilli powder, black pepper powder, Oil for ...

Kazi Farms Kitchen, a trusted brand in the frozen food category, has recently launched Low-Fat Paratha. Designed to cater to the health-conscious consumer, this product combines delicious taste with ...

With the days getting shorter and the nights getting colder, it's the perfect time to indulge and we believe that starts with tucking into all the best Christmas sandwiches 2024 has to offer. For ...