Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the holiday. 2022 F&W Best New Chef Ana Castro's take on this classic Mexican rice dish infuses fragrant ...

Mexican cuisine is renowned for its vibrant flavors, bold spices, and rich cultural heritage, and its chicken recipes are no ...

Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Along with corn and squash, other seasonal foods native to Mexico, such as guava, tejocote (Mexican hawthorn) and tunas (prickly pear), play a significant role in the cultural legacy of the ...

Here are seven favorite L.A. Times recipes for celebrating Día de Muertos ... takes on where they’re dining right now. Regional Mexican mole de frutas uses seasonal fruit for fragrant, vibrant ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes ...

Thanks to an article in Diario Judio, a Mexican Jewish newspaper, the book also includes recipes from other families. And since so many of them have instructions like, “Add a little lemon or a ...

Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...