In November alone, customers hungry for a Texas-style tamal will purchase 165,000 sets of a dozen tamales. In December, the ...

A family gathers around a tabletop in Denton to pack masa into corn husks — and to talk about everything. As they fold the ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

Spanish may have been lost in our fourth-generation Mexican American family, but food has always kept us connected to our ...

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains, chocolate, cinnammon, pasilla chile, ...

Many of the best tamales in the South Bay are found at food trucks — like the wonderful Tamales Juanita and Tamales Cassandra ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

15 tamales start around $53. The Mexican restaurant has two locations ... Pineapple, Red Chili Beef, Rajas (peppers) and Cheese, Green Corn, and Chipotle Pork. Tamales must be ordered 24 hours ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...