“The thinner tortilla results in light, thin, ultra-crispy tortilla chips,” per Tasting Table. “He asserts that restaurant chips are so delicious because the kitchen staff has ‘the possibility of ...
Eating in restaurants has never been more expensive, and it’s no surprise that Texans are being more mindful about where they spend their money. The National Restaurant Association reports that 42% of ...
Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...