The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

In the world of roast beef leftovers, my scrumptious Mexican Street Tacos recipe is pretty near perfection. Tender, juicy ...

Put the beef, onion and pepper in a wide-based saucepan ... Use as above. For extra special tacos, add guacamole, salsa, grated cheddar and some fresh coriander. Any leftover soured cream can ...

Give taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, ...

These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to share a new twist on tacos. In a 6-quart electric pressure cooker add in beef Chuck Arm Roast, guajillo ...