Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup.

It's basically a cold soup that could be described as gazpacho-like. The broth is tomato-based, often including ketchup, ...

Get the Recipe: Coctel de Camaron Savor the goodness of Caldo de Pescado, also known as Mexican Fish Soup. It's impossible not to fall for a generous bowl of this hearty and comforting soup, packed ...