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Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

Finish by adding a few drops of lemon or lime juice to taste. Serve with plain boiled rice, lime segments and other curry accompaniments which might include — bowls of chopped mango, tomato ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry. This chicken laksa recipe, whipped up by celebrity chef Jamie ...

Spoon in the curry paste and cook for 2-3 minutes, stirring constantly, until fragrant. Season the chicken thighs on all sides with lots of pepper. Add the chicken thighs, cinnamon and star anise ...

With tender chicken, colourful veggies and infused with ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied.

For something a little more mellow and mild, our riff on the classic butter chicken might be for you – Greek yoghurt gives ...

If you're looking for budget-friendly and nutritious meals then look no further than Joe Wicks' collaboration with Asda - ...

Pasta with tomato and ricotta sauce - A delicious tomato and cheese sauce that's a big children's pasta favourite. Mild chicken curry - Creamy coconut chicken curry with carrots and onion. Cod creole ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...