transferring to the slow cooker when ready. Add the garlic, spices and oregano to the pan juices and fry for one minute until fragrant. Stir in the tomato purée, tomatoes and stock then bring to ...
Add the spices and fry for another minute, then tip the mixture into the slow cooker. Add the chopped tomatoes to the slow cooker, then fill one of the empty cans with water and add the water to ...
Place in the oven and slow-bake for 30 minutes. When the mushrooms are nearly cooked, heat a frying ... cover loosely and rest for a minute. Place steaks on warmed dinner plates and top with ...