Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

Miso – the heart of Japanese cuisine The essence of miso soup is miso paste—a fermented mixture of soybeans, barley, or rice with sea salt and Koji mould. The fermentation process imparts miso ...

Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

Here are seven nourishing soups from around the world that dietitians recommend for when you’re feeling under the weather.

The following year, Noda presented soup flavored with the insect miso at an event for young entrepreneurs. There, he met an official from Antcicada, a restaurant in Tokyo’s Chuo Ward that is ...

Wadakura Tokyo Restaurant review ofKaiseki Lunch at Palace Hotel with pictures of Raku course lunch menu, sake menu with price ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Cooking expert Yoichi Honda attended a vocational school in Tokyo after graduating from high ... “When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount ...