Mix well. Arrange the papdi on a serving plate, top each with an equal portion of the potato mixture followed by the red onion. Add a little yoghurt to each papdi and spoon over both the chutneys.
Papdi Bhaji is a popular Indian street food dish made with crispy papdi (fried dough wafers) served with a tangy and spicy potato curry. The papdi adds a crunchy texture to the dish, while the curry ...
Papdi Gathiya is a popular Gujarati snack made from gram flour and spices. The crispy and savory gathiya is often enjoyed with a cup of tea or as a topping for chaats. The dough is made by combining ...