Place the bread on a wire rack and leave it to cool fully. Store in an airtight container for up to five days. Alternatively, freeze the loaf whole or in slices. Mix all of the dry ingredients in ...

"This lemon almond bread," raves recipe developer Jessica Morone, "is one of the most delicious things I've ... Sift the flour, almond flour, baking powder, baking soda, and salt into the bowl with ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season. Set aside for 2-3 minutes. Once the dough is aerated, make into desired ...

This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way ...

Place these pieces into a large bowl. Mix the pieces with the white sugar. Next you will want to add in the fruit, for this ...

After making a salad dressing with dragon fruit once, she made Dragon Fruit Bread using the recipe of a Banana Bread, making adjustments on the recipe and replacing the banana with blended dragon ...

Try making this free-form fruit ... tear the bread into small pieces. Fold it through the whipped cream mixture along with the sultanas. Pour into a loaf tin or plastic container.Mix together ...

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...