Place the bread on a wire rack and leave it to cool fully. Store in an airtight container for up to five days. Alternatively, freeze the loaf whole or in slices. Mix all of the dry ingredients in ...

"This lemon almond bread," raves recipe developer Jessica Morone ... and salt into the bowl with the wet ingredients. Mix gently until just combined. Morone says of this lemon-almond loaf, "I consider ...

Mix the dried fruit, nuts, ground almonds and grated orange ... but wrap in some extra greaseproof paper and tin foil until required. Almond paste or ice closer to Christmas.

Add cinnamon and honey too. 3. Blend the mixture on medium speed until smooth and creamy. 4. Pour the mixed fruit lassi into serving glasses. Top with ice cubes and garnish with a sprig of mist leaves ...

If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way ...

Finally, add the mixed dried fruit, peel and grated lemon zest and stir into the mixture. Put half the mixture into the cake tin. Smooth the top and cover with the circle of almond paste.

Making almond butter ... whizzing briefly to mix again. Cover, store in the fridge and ideally use within a couple of weeks. Homemade butters can be spread on bread or toast.

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

No buttering is needed, as it is in the traditional (and more frugal) bread and butter ... and tailor the recipe to your pantry. Get the gluten-free tropical fruit and almond cake recipe.

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...