Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up with ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

Buying a rotisserie chicken for meal prep isn't always the healthiest option. These tips from Maria Scinto will help you prep ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

“A Couple Cooks: 100 Recipes ... breasts, slice them in half horizontally (if you bought cutlets, skip this step). Then follow the steps in this recipe, using 1 teaspoon kosher salt to season the ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Potato Queen’ Poppy O’Toole, the BBC’s Young MasterChef judge, gently paces herself in Poppy Cooks: The Actually Delicious ...

Combining meat with a variety of fresh vegetables makes for balanced, flavorful, and satisfying meals. These healthy meat and ...