Grind it with dry red chillies, garlic, cumin seeds, fennel seeds and hing. Add onion, curry leaves, coriander leaves, salt ...

Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning ... If it appears that the dosa batter will be left in the morning, soak the moong dal at that time.

Idli Who does not love the classic idli ... Pesarattu This dosa recipe is made with green gram, or moong dal. Instead of a rice batter, as normal dosas do, pesarattu uses moong dal batter. It is a low ...

Chai contains tannins, which can bind to iron from plant sources, reducing its bioavailability in the digestive tract, ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

Blend moong dal with onions, green chillies, ginger and coriander ... The best part is the fruity touch of blueberry (or any other fruit) in every bite with the bursting juicy taste of maple syrup or ...

Idli Traditional South Indian idlis can be made ... Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is high in protein and takes less than 20 minutes. Simply grind soaked ...

World Vegan Day is celebrated on November 1 every year. Read on to learn about why vegan day is celebrated every year. Check out some delicious vegan recipes you can make at home. Every year, November ...

Read also: Senator Murray Sinclair urges Canada to think, talk, act differently (Dal News, Sept. 2018) Dal Magazine sat down with Sinclair during his visit to campus for its Fall 2018 cover story "On ...