When enjoyed in moderation, this delicious ingredient is the perfect accompaniment to leafy greens and root vegetables - especially in a soup. Whipping one up from scratch is a piece of cake ...

A hearty yet healthy filling soup! It's a great lunch to take to work and can be frozen in batches to have on standby in the freezer. Each serving provides 428 kcal, 29g protein, 45g carbohydrate ...

In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes, including this French onion soup recipe.

The texture is similar to a thick soup with bits of tender lentils studded throughout. The sautéed onions and garlic give this dish a cozy savoriness, while the mix of ground cayenne and black ...

Nightshade vegetables, which include potatoes and tomatoes, are common foods with a lot of nutrients. Some believe, however, that they can trigger inflammation and immune dysfunction. Nightshade ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Although zucchini is often considered a vegetable, it is botanically classified as a fruit. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside ...