There are many ways to make a simple and soft Moong Dal idli recipe. Typically, it is made with just one lentil, i.e. moong dal or mung beans. However, it can be extended by adding different types of ...

Although many different varieties of beans can be used to grow bean sprouts, the most commonly eaten ones come from mung beans and soybeans. You can buy bean sprouts in most grocery stores or grow ...

Chef Manjit Gill, my mentor, taught me the method: he always said to slow cook this dal in big batches because the lentils get creamier and combine well with the tadka. Yes, this is indeed a labour of ...

We capped things off with a trio of Chicken Changhezi (RM32), Daal Makhani (RM25) and Palak Paneer (RM28) together with a basket of plain naan (RM6), which felt like the appropriate choice of ...

Mushroom Makhani is a creamy, delicious gravy made by cooking mushroom in a tomato & onion based saucy mix along with fresh cream & spices. Mushroom Makhani is a great choice of side dish for roti, ...

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