Lightly brush the mushrooms with oil and a pinch of salt. Spoon the filling into the cavities. Combine the remaining 2 ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres.

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer ...

Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition of a key ingredient full of ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Knorr Cream of Mushroom Soup packet 68g /2.4 oz, small or half white onion, chopped (optional), garlic cloves, chopped (optional), Elbow pasta, water, Salt, Cooking oil for sauté, Anchor butter, ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres. The fillings vary from luxurious ...

Brush with remaining 2 tablespoons softened butter. Step 4: Spread cheese evenly over brioche toasts. Spoon mushroom mixture evenly over toasts; garnish with parsley, pickled onion slices ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

For the holidays, I make tartar sauce with pickled mushrooms, which perfectly enhance its flavor. This sauce pairs well with ...