Lightly brush the mushrooms with oil and a pinch of salt. Spoon the filling into the cavities. Combine the remaining 2 ...

Bake in preheated oven until lightly toasted, about 8 minutes per side. Brush with remaining 2 tablespoons softened butter.

It's easier than you might think. Be sure to check out this recipe. Mushroom spread makes an annual appearance in my pantry.

Get the Recipe: Creamy Mushroom Soup Crispy ... for serving as a light appetizer or a fun addition to any party spread. This ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Heat some more oil in the frying pan, add the mushrooms and fry over a high heat ... Leftover silken tofu can be whipped into a tasty dip, flavoured with something punchy like lime and garlic ...

This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top. Skip the boil on pantry-friendly, pre-packaged gnocchi.

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Pot pies have homey connotations, but this lattice-topped chicken, mushroom, and winter squash pot pie from recipe developer ...