The recent controversy surrounding “analogue paneer,” a synthetic substitute for traditional paneer, has ignited discussions about food safety and consumer rights in India. Made primarily from ...

In the video, he treats his fans to a recipe for a tasty vegetarian dish: kadhai paneer. In the video, Diljit is seen having fun setting off fireworks and decorating his home with diyas with his team.

We capped things off with a trio of Chicken Changhezi (RM32), Daal Makhani (RM25) and Palak Paneer (RM28) together with a basket of plain naan (RM6), which felt like the appropriate choice of ...

Try this crowd-pleaser cheese and cracker platter for Halloween. If your guests do not like cheese, you can make fresh paneer with herbs at home and use it instead. Press the soft cheese ball into a ...

Zomato is facing the heat over the sales of the 'analogue paneer' to restaurants through its B2B business service, Hyperpure. Recently, a Gurugram-based man shared a picture of Zomato's website ...

So, if you are 50 kg then you will drink 50*35= 1.750 ml of water or you can round it off to 2 litres. This will be ideally at room temperature ... You can now switch from soy milk to regular skimmed ...

With Diwali nearing, food safety departments in Ghaziabad and Noida intensify inspections, discarding large quantities of contaminated sweets and adulterated ingredients. Officials found insects ...

The most recent item to face contamination is paneer, an essential ingredient in many Indian homes for preparing vegetables, pulao, and salad. Analogue paneer or synthetic paneer became a topic of ...

Fake paneer, or analogue paneer, has recently gained widespread attention after a post by social media user Sumit Behal. Behal expressed concerns about restaurants using "analogue paneer"—a synthetic ...

In Diamond City, cleaning and sanitation are on the year-round agenda as the assessment period for the Swachh Bharat award comes close by the end of the year. However, despite various cleaning ...

Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet, it pairs the makhani sauce with a cubed paneer, a traditional Indian cheese. It’s widely considered ...