Bacalhau, or salt cod, is considered the national dish of Portugal, and Bacalhau à Brás is one of the many ways it’s prepared ...

a salt cod many consider to be the national dish of Portugal. At Bacalhau Grill, you can select a precise cut of the fish at the butcher counter for use in home cooking, or enjoy it tossed with onions ...

First things first, what is the Portuguese national dish bacalhau ... we have prepared a guide to the best cod dishes in ...

National Geographic/Justin Mandel ... “That’s what makes Portugal so special.” But with their dishes, it’s simplicity that counts. Martins’ last advice to Ramsay: “Make it pure.” ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The interior of ...