The company behind the popular Japanese sake brand Dassai plans to blast sake ingredients to the International Space Station ...

Similar to an anti-aging face cream that works to slough away wrinkles, an approach called “geroscience” aims to slow aging ...

We’ve all heard the old adage, “You are what you eat,” but more and more, conventional medical professionals are encouraging ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

The U.S. Treasury Department has sanctioned Chinese cybersecurity company Sichuan Silence and one of its employees for their involvement in a series of Ragnarok ransomware attacks targeting U.S.

A study in Japan shows that simultaneous consumption of barley and natto could be a promising nutritional approach for ...

Natto, a Japanese breakfast favorite made with fermented soybeans, has a fascinating history marked by several origin stories ...

Most of us know we should take Vitamin D in the darker months but there remains considerable confusion as to how much we need ...

Here are some of our favorite local picks—mostly from Greater Boston, but a few from farther corners of the region—for any ...

You may have too much vitamin D if you experience stomach discomfort, unusual mental symptoms, or kidney problems. Excessive vitamin D also shows up in a blood test. Vitamin D plays an important ...

Natto has been a staple in the Japanese diet for centuries. It's made by fermenting soybeans with the Bacillus subtilis ...