Study finds natto consumption inhibits arteriosclerosis by altering intestinal microflora ...
This suggests that incorporating natto into the diet may have a therapeutic effect on arteriosclerosis. Additionally, the ...
NHK1 年
The Power of Natto, a Japanese Superfood
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.
朝日新聞社8 个月
Natto bacterium can add more protein, enhance flavor of food
A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...
朝日新聞社1 年
Natto maker turns to younger generation to add new appeal
HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...