Natto, a food rich in vitamin K2, has shown promise in mitigating cardiovascular diseases by enhancing arterial flexibility and modulating inflammatory responses. However, the way natto suppresses ...

The amount of vitamin K2 in natto will vary depending on the bacterial strain and fermentation condition. Natto is rich in ...

Natto not only activates the immune system, but also contains a significant amount of vitamin K2, which can suppress brain inflammation, while the substance responsible for its stickiness lowers ...

The natural and bioactive vitamin K2 MK-7 in this supplement is derived from Natto through fermentation by Bacillus subtilis subsp. natto, making it a high-quality form of vitamin K2. This ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...