The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her ...

Chef Michael Elegbede shows how to make efo riro with stockfish It is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper ...

Have you ever tried fufu or efo riro? Or moi moi? If you haven’t already, you might do soon, because they’re examples of Nigerian cooking that are rapidly moving into the mainstream of UK dining.