Get dazzling holiday treats without the mess and time of regular baking! Skip right to dessert with these delicious no-bake ...

Peanut butter chocolate no bake cookies taste just like you remember enjoying as a kid. Soft, chewy and so quick to make, ...

Let the cookies set at room temperature until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week. Tip: These cookies are to-die-for when drizzled with ...

Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies.

These pumpkin puree recipes are perfect for any occasion. Whether you're craving sweet treats or savory dishes like pumpkin ...

Use another baking pan to flatten the cookie dough. Cover the pan with cling wrap and chill in the fridge/freezer for at least 4 hours, or overnight. Lift the cookie dough out of the pan with the ...

Hello! In the kitchen with Sharon this week is my good friend Patricia Nichols with her great recipe. Have you seen the price ...

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