Dubai Municipality has recently re-issued a long-standing regulation prohibiting the use of alcohol in food preparation and ...

This holiday season, heritage brands McConnell’s Fine Ice Cream and Martinelli’s are back again with their limited edition, ...

There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment the sugars in the juice into alcohol," explains Bonci. Because non-alcoholic apple cider isn't ...

Jeffs’ Brands (JFBR) has entered into a non-binding letter of intent for the sale of its subsidiary Smart Repair Pro, which operates Jeffs’ Brands’ stores on the U.S. Amazon Marketplace ...

There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment the sugars in the juice into alcohol," explains Bonci. Because non-alcoholic apple cider isn't ...

Then bacteria convert that alcohol into acetic acid, which gives us vinegar. Most commercial vinegar is then pasteurized, which kills its microorganisms. Apple cider vinegar is often unpasteurized ...

While traditionally it has been the on-trade leading the way in new trends, Thatchers Cider claims supermarkets are doing the ...