From the refreshing Virgin Mojito to the warm Spiced Apple Cider Mocktail, these seven recipes prove that non-alcoholic ...

There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment the sugars in the juice into alcohol," explains Bonci. Because non-alcoholic apple cider isn't ...

For me, fall means trips to a local orchard, baked goods made from hand-picked apples and steaming mugs of cider. Apple cider is simply juiced apples. It’s usually slightly cloudy due to some ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

It can all really leave you jonesing for a crisp apple cider. But, according to the Food ... noting it is pasteurized or treated by another non-heat process that also kills harmful bacteria.

There is some evidence to suggest that certain components in apple cider vinegar may help with weight loss. However, more research is needed. There are many health claims surrounding apple cider ...

Then bacteria convert that alcohol into acetic acid, which gives us vinegar. Most commercial vinegar is then pasteurized, which kills its microorganisms. Apple cider vinegar is often unpasteurized ...