Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency ...

There’s no denying that Dosa is one of the most loved South Indian delicacies, which is loved for its delightful taste and crispy texture. In fact, there’s nothing more delicious and ...

Transfer the powdered rava into a large bowl. Add 2 tbsp rice flour, 2 tbsp wheat flour and mix well. Now add 2 tbsp hot oil and mix well well. Adding hot oil to flour helps to get crispy dosa.

Mix in boiled mashed potatoes and garnish with coriander leaves for the potato filling. For red chutney, toast chana dal, then blend with other ingredients, adding tamarind and water to make a smooth ...

Now transfer the moong dhal and channa dhal to a mixy jar along with methi powder ans salt and grind to a fine paste.Transfer to a vessel. Now heat a tawa and spread a full ladle of batter thinly ...

Daily Meal ranked all of the Millville cereals and placed the Crispy Oats in the last spot. We found the Crispy Oats -- which is the Aldi version of original Cheerios -- to be extremely lacking in ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a ...

Ingredients 1 cup urad dal (split black gram) 3 to 4 fenugreek seeds (methi seeds) salt as required 1/4 cup water or as needed Oil or ghee as required Step 1 Rinse urad dal multiple times in water and ...

Samak rice (barnyard millet), chana dal, urad dal, Salt, Water, Oil or butter or ghee ...