The crust was perfection. I think I've found my standard pie dough recipe. I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe. A train wreck. A horrible mess.
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water ... bake (pre-cook): Line the crust with parchment paper ...
Heat a dash of olive oil in a large frying pan and cook the chicken ... Bake for 35 minutes or until the top is golden-brown and the pie is cooked through. Serve. Kerry's top tip for keeping ...