By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...
Brownish-colored cocktail in rocks glass with an orange peel twist - Heleno Viero/Shutterstock Why maraschino? During the 20th century, European liqueurs were all the rage in the United States.
Note to men everywhere: Quit it with the push-ups and start working on your manners. You may think your six-pack abs are what the ladies want, but they want you to hold the door open for them instead.