This popular Mexican sandwich -- not unlike its neighboring country's favored sandwich -- is supposedly named after the ...

By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

A few careless words uttered in a film I was watching on the telly hit me hard. “Anyone can make a stew,” said Irina Asanova, ...

That's not a term often associated with chicken, but here it couldn't be more true. This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the ...

If you're searching for a simple appetizer, main course, or dessert, we add a fun, modern spin to vintage recipes like ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Heat oil, and saute the whole spices. Add the onions, and saute till they soften. Add all other vegetables. Fry for a couple of minutes. Add the green chillies, half of curry leaves and ginger ...