My Nana’s casserole, submitted by Mary E. Reed under the title “Chicken Devine,” is a combination of bacon-wrapped chicken, ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

If chicken fricassee sounds a little old-fashioned to you, you're not wrong. It's a classic French stew that dates back to the medieval era, and it's been said that chicken fricassee was a favorite of ...

I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years, but they all come out just tasting like chicken soup. Nigella Lawson’s wonderful cookbook “Cook, Eat ...

Steamy, hearty, and satisfying, beef stew comes in a variety of styles at these beloved restaurant chains across the country.

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

You can keep chicken stew in the fridge for up to 3 days. You can freeze chicken stew for up to 3 months in an airtight container. Always make sure it is piping hot when you reheat it.

The best part is that you can make it at home with simple ingredients. Nigerian chicken stew is perfect for pairing with rice, bread, or even yam, making it a versatile dish that fits into any meal.

As a bonus, Old Fashioned Beef Rice soup is made for less than $8 ... No, you do not have to use beef. You can make this with chicken, pork, lamb, or even turkey. If you are using a different type of ...

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...

With immigrant chefs shaking up the restaurant scene in Washington D.C., the cuisine varies from Latin American, Ethiopian, ...