Italian Sprinkle CookiesYou don't need a party to enjoy these Italian wedding cookies. The soft, lemon-scented, cakelike ...

Anyone can make these Italian Sugar Cookies and they should definitely be on your Christmas cookie list this year. Looking ...

It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

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Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

It's the perfect creamy cocktail for sipping on after baking all those cookies ... candies and sprinkles, this recipe makes a wonderful homemade gift. A nostalgic Christmas classic that's just ...

Bobby Flay's version of the famous Italian-American seafood stew from ... cut through the richness and add a touch of vibrant color. Recipe developer Anna Theoktisto brings us this golden-hued ...

This recipe makes eight cutlets ... Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken.