With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly ...

Whether you made them with corn syrup or molasses, they were ooey-gooey and easy to dress up with food coloring ... Grab a ...

Using fresh pineapple is certainly more work, but the extra effort is rewarded with a bright, fresh flavor that the canned stuff just can't provide. Fresh pineapple is not as soft or sweet as canned, ...

Cookies are the most popular dessert for every season, but especially over the Christmas holidays. They are perfect for gifts ...

The convenience of this old-fashioned recipe can’t be beat ... Toss in the celery and cook until soft. Return the cooked sausage back to the skillet. Assemble the stuffing.

What's the difference between the two? In a nutshell, old fashioned molasses cookies have a lot less ginger than gingerbread ...

“Shopping” my pantry for ingredients I always have on hand, including garlic, olive oil, spices, rice, molasses and ... These soft and chewy oatmeal cookies sandwiched with vanilla buttercream ...

If you're a thin and crispy fan, then these oatmeal cookies will be your new go-to recipe. They're both crunchy on the edges, but just soft enough ... butter and chewy old-fashioned oats, these ...