Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...

Place in a food processor with 200g green olives ... mix through a potato salad, and spread in roast meat sandwiches. Use fewer or more anchovies, to taste. Toss into steamed greens, whip into ...

Diacono’s Roman herb and anchovy salad, meanwhile ... Toss the sugar snaps and mango together with a little olive oil, salt (just a little; the feta is salty) and pepper and spread over the ...

Follow along with Susan Hay and Chef Mark McEwan, as he prepares a charred corn and feta salad ... a bowl Add olive oil, ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...

In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let ... more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 ...