The restaurant has been transformed into a winter wonderland complete with snow-dusted plants and soft faux fur throws ...

It’s been a big year for bistros, chefs with serious cred in London have opened their dream restaurants and others have taken European fine-dining training and married it with the food they grew up ...

If you want to upgrade your salads, these highly-rated roasted veggie salads offer delicious and impressive flavors you’ll ...

Finding a crowd-pleasing restaurant that’s big enough for your largest groups is a pain in the neck, but Leonetta can help.

This one contains a good dose of warming spices, along with feta and roasted squash which make it substantial ... I went for a date night a few weeks back and enjoyed plates of anchovies, nocellara ...

To start, his Turkish flatbread is one of the most assertive tasting breads I’ve ever had – feta, kalamata olives, roasted garlic, and a rug of za’atar ($14). On its own, it’s overpowering – but dump ...

“I use it to grate so many things, like garlic for recipes — which is easier and quicker than mincing — and Parmigiano over a lemony anchovy salad. It’s also great for when you need a sprinkle of ...

Cooking on Thanksgiving feels a lot like working in a restaurant kitchen. There are pots and pans flying everywhere, various dishes on the stovetop that require different cooking times, and ...

“I use it to grate so many things, like garlic for recipes — which is easier and quicker than mincing — and Parmigiano over a lemony anchovy salad. It’s also great for when you need a sprinkle of ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...