Not only does this combination provide a pop of Mediterranean flavor, but it also brings a touch of gourmet sophistication to ...

Apple Spinach Salad with Cranberries and Feta will make your taste buds happy dance! The combination of crispy spinach leaves ...

Finding a crowd-pleasing restaurant that’s big enough for your largest groups is a pain in the neck, but Leonetta can help.

If using a bullet or other high-speed blender, put the drained anchovies, garlic, lemon juice, olive oil and the water into the blender and blitz until you have a smooth sauce. If using a stick ...

Remove from oven and let cool slightly. Prepare the salad by making the dressing. In a jar, add olive oil, red wine vinegar, orange juice, thyme, Dijon mustard, shallot, garlic and honey.

To get the right “dippable” consistency add a teaspoon each of water, olive oil and lemon juice ... or big tomatoes into small pieces using a salad knife (a grown up should supervise this ...

Add the vegetables and feta to the octopus vinaigrette and toss together. Transfer to a serving platter and garnish with the mint leaves.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real ... or make it pizza-like with mozzarella, anchovies or pepperoni. Keep a roll of puff ...