Not only does this combination provide a pop of Mediterranean flavor, but it also brings a touch of gourmet sophistication to ...

Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...

Place in a food processor with 200g green olives ... mix through a potato salad, and spread in roast meat sandwiches. Use fewer or more anchovies, to taste. Toss into steamed greens, whip into ...

Diacono’s Roman herb and anchovy salad, meanwhile ... Toss the sugar snaps and mango together with a little olive oil, salt (just a little; the feta is salty) and pepper and spread over the ...

Follow along with Susan Hay and Chef Mark McEwan, as he prepares a charred corn and feta salad ... a bowl Add olive oil, ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...