Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and ... chocolate cake has a secret up its sleeve: extra-virgin olive oil.

Olive oil, polenta, flour ... and even pre-cooked polenta (which we definitely don't want in this cake recipe). If possible, ...

A friend recently posted a recipe for an Italian Orange Olive Oil Cake. I had two Cara Cara oranges in the refrigerator plus ...

I tested The Duo by Brightland and found that these versatile olive oils lend brightness and flavor to every dish. Here's why ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Author Jessica Seinfeld shares a recipe for an olive oil cake with roasted grapes served over ice cream off of her new cookbook “Not Too Sweet: 100 Dessert Recipes for Those Who Want More with J ...

Soak the olive oil cake. Run a small offset spatula around ... You can truly make this recipe your own! Tip — Delicious, affordable choices include the cold pressed oils from Partanna, Campagna ...

Speaking of time, you really can’t skimp on the kneading or resting here. Paul Hollywood rests his dough for two hours before ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...